Reservation

  • About Greg’s Restaurant

    It is dedicated to offer the best and freshest products available to propose a sophisticated yet relaxed dining experience. The menu promotes French inspired cuisine focusing on natural ingredients and free range products.
1C, No 10 Hubin N Road, Xiamen +86 592-5316600

TableBooking








    Greg’sSet Menu

    5 COURSE / 2 PERSON / 1999元



    SWORD FISH (160G)
    Pan-seared Sword Fish with Capers, Lemon & Butter Sauce

    MASHED POTATOES
    Cooked with Butter

    SPINACH
    Sautéed with Garlic And Soy

    CHOCOLATE MOUSSE CAKE
    Three Chocolate Mousse With A Cookie Base

    MUSHROOM SOUP
    Cream of Mushroom, Side of Truffle Foam

    PAN-SEARED FOIE GRAS
    Caramalized Foie Gras with Mango & Citrus

    RIB EYE (200g)
    Australian Rangers Valley 350 Days Grain-fed Wagyu MB5+

    SEAFOOD PLATTER ( FOR 2 )
    4 Oysters, 2 King Prawns, 1 Lobster, 2 King Crab Legs, 6 Mussels With Mayonnaise


    Greg'sSeafood Plater

    5 COURSE / 2 PERSON / 1413元



    RASPBERRY YOGURT
    Served with it's Cookie

    RIB EYE (200g)
    Australian Rangers Valley 350 Days Grain-fed Wagyu MB5+

    SWORD FISH (160G)
    Pan-seared Sword Fish with Capers, Lemon & Butter Sauce

    VANILLA CRÈME BRULÉE
    with Madagascar Vanilla

    SPINACH
    Sautéed with Garlic And Soy

    POTATOES
    Fried Cube Potato

    TWO GLASS OF RED OR WHITE WINE

    MUSHROOM SOUP & MUSSEL VELOUTÉ
    Cream of Mushroom & Mussel Velouté with Curry Flavor Velouté

    GILARDEAU FRENCH OYSTER (FRANCE)
    Freshly Shocked Lemon Lime & Shallot Vinegar

    LOBSTER
    Half or Whole, Cooked Any Style

    PAN-SEARED FOIE GRAS
    Caramalized Foie Gras with Mango & Citrus


    Greg'sLobster

    5 COURSE / 2 PERSON / 998元



    MUSSEL VELOUTÉ & PUMPKIN VELOUTÉ
    Mussel Velouté with Curry Flavor & Ginger pumpkin Velouté

    ESCARGOTS
    6 Pieces, Garlic Butter & Bread crumbs

    GILARDEAU FRENCH OYSTER (FRANCE)
    Freshly Shocked Lemon Lime & Shallot Vinegar

    PAN-SEARED FOIE GRAS
    Caramalized Foie Gras with Mango & Citrus

    RASPBERRY YOGURT
    Served with it's Cookie

    RIB EYE (300g)
    Australian Rangers Valley 350 Days Grain-fed Wagyu Mb5+

    VANILLA CRÈME BRULÉE
    with Madagascar Vanilla


    Greg'sHuitre Special Gilardeau (France)

    4 COURSE / 1 PERSON / 558元



    POTATOES
    Fried Cube Potato

    ONE GLASS OF RED OR WHITE WINE

    CAESAR SALAD
    Bacon Bites, Shredded Egg, Parmesan Cheese & Caesar Dressing

    FISH SOUP
    Served with Garlic Bread

    GILARDEAU FRENCH OYSTER (FRANCE)
    Freshly Shocked Lemon Lime & Shallot Vinegar

    RIB EYE (200g)
    Australian Rangers Valley 350 Days Grain-fed Wagyu MB5+

    SAGO ISLAND
    Mango Sago Cube, Walnut Croustillant & Mango Ice Cream served Basil Chantilly


    Greg'sRib Eye

    4 COURSE / PERSON / 398元



    MUSHROOMS
    Sautéed

    POTATOES
    Fried Cube Potato

    BEEF FILLET (220g)
    Australian Gippsland O'connor Angus Beef Tenderloin

    CHOCOLATE FONDANT
    Raspberry Coulis, Topped Vanille Ice Cream

    MUSHROOM SOUP
    Cream of Mushroom, Side of Truffle Foam

    PAN-SEARED FOIE GRAS
    Caramalized Foie Gras with Mango & Citrus


    Greg'sBeef Tenderloin

    3 COURSE / PERSON / 298元



    MASHED POTATOES
    Cooked with Butter

    SPINACH
    Sautéed with Garlic And Soy

    COD (160g)
    Codfish / White Wine

    TOMATO MOZZARELLA SALAD
    Tomato / Mozzarella / Basil

    VANILLA CRÈME BRULÉE
    with Madagascar Vanilla