Reservation
    1C, No 10 Hubin N Road, Xiamen +86 592-5316600

    TableBooking








      Greg’sSet Menu

      5 COURSE / 2 PERSON / 1999元



      MASHED POTATOES
      Cooked with Butter

      SPINACH
      Sautéed with Garlic And Soy

      CHOCOLATE MOUSSE CAKE
      Three Chocolate Mousse With A Cookie Base

      MUSHROOM SOUP
      Cream of Mushroom, Side of Truffle Foam

      PAN-SEARED FOIE GRAS
      Caramalized Foie Gras with Mango & Citrus

      RIB EYE (200g)
      Australian Rangers Valley 350 Days Grain-fed Wagyu MB5+

      SEAFOOD PLATTER ( FOR 2 )
      4 Oysters, 2 King Prawns, 1 Lobster, 2 King Crab Legs, 6 Mussels With Mayonnaise

      SWORD FISH (160G)
      Pan-seared Sword Fish with Capers, Lemon & Butter Sauce


      Greg'sSeafood Plater

      5 COURSE / 2 PERSON / 1413元



      SPINACH
      Sautéed with Garlic And Soy

      POTATOES
      Fried Cube Potato

      TWO GLASS OF RED OR WHITE WINE

      MUSHROOM SOUP & MUSSEL VELOUTÉ
      Cream of Mushroom & Mussel Velouté with Curry Flavor Velouté

      GILARDEAU FRENCH OYSTER (FRANCE)
      Freshly Shocked Lemon Lime & Shallot Vinegar

      LOBSTER
      Half or Whole, Cooked Any Style

      PAN-SEARED FOIE GRAS
      Caramalized Foie Gras with Mango & Citrus

      RASPBERRY YOGURT
      Served with it's Cookie

      RIB EYE (200g)
      Australian Rangers Valley 350 Days Grain-fed Wagyu MB5+

      SWORD FISH (160G)
      Pan-seared Sword Fish with Capers, Lemon & Butter Sauce

      VANILLA CRÈME BRULÉE
      with Madagascar Vanilla


      Greg'sLobster

      5 COURSE / 2 PERSON / 998元



      MUSSEL VELOUTÉ & PUMPKIN VELOUTÉ
      Mussel Velouté with Curry Flavor & Ginger pumpkin Velouté

      ESCARGOTS
      6 Pieces, Garlic Butter & Bread crumbs

      GILARDEAU FRENCH OYSTER (FRANCE)
      Freshly Shocked Lemon Lime & Shallot Vinegar

      PAN-SEARED FOIE GRAS
      Caramalized Foie Gras with Mango & Citrus

      RASPBERRY YOGURT
      Served with it's Cookie

      RIB EYE (300g)
      Australian Rangers Valley 350 Days Grain-fed Wagyu Mb5+

      VANILLA CRÈME BRULÉE
      with Madagascar Vanilla


      Greg'sHuitre Special Gilardeau (France)

      4 COURSE / 1 PERSON / 558元



      POTATOES
      Fried Cube Potato

      ONE GLASS OF RED OR WHITE WINE

      CAESAR SALAD
      Bacon Bites, Shredded Egg, Parmesan Cheese & Caesar Dressing

      FISH SOUP
      Served with Garlic Bread

      GILARDEAU FRENCH OYSTER (FRANCE)
      Freshly Shocked Lemon Lime & Shallot Vinegar

      RIB EYE (200g)
      Australian Rangers Valley 350 Days Grain-fed Wagyu MB5+

      SAGO ISLAND
      Mango Sago Cube, Walnut Croustillant & Mango Ice Cream served Basil Chantilly


      Greg'sRib Eye

      4 COURSE / PERSON / 398元



      MUSHROOMS
      Sautéed

      POTATOES
      Fried Cube Potato

      BEEF FILLET (220g)
      Australian Gippsland O'connor Angus Beef Tenderloin

      CHOCOLATE FONDANT
      Raspberry Coulis, Topped Vanille Ice Cream

      MUSHROOM SOUP
      Cream of Mushroom, Side of Truffle Foam

      PAN-SEARED FOIE GRAS
      Caramalized Foie Gras with Mango & Citrus


      Greg'sBeef Tenderloin

      3 COURSE / PERSON / 298元



      MASHED POTATOES
      Cooked with Butter

      SPINACH
      Sautéed with Garlic And Soy

      COD (160g)
      Codfish / White Wine

      TOMATO MOZZARELLA SALAD
      Tomato / Mozzarella / Basil

      VANILLA CRÈME BRULÉE
      with Madagascar Vanilla