Reservation

  • About Greg’s Restaurant

    It is dedicated to offer the best and freshest products available to propose a sophisticated yet relaxed dining experience. The menu promotes French inspired cuisine focusing on natural ingredients and free range products.
1C, No 10 Hubin N Road, Xiamen +86 592-5316600

TableBooking








    Greg’sSet Menu

    5 COURSE / 2 PERSON / 1999元



    CHOCOLATE MOUSSE CAKE
    Three Chocolate Mousse With A Cookie Base

    MUSHROOM SOUP
    Cream of Mushroom, Side of Truffle Foam

    PAN-SEARED FOIE GRAS
    Caramalized Foie Gras with Mango & Citrus

    RIB EYE (200g)
    Australian Rangers Valley 350 Days Grain-fed Wagyu MB5+

    SEAFOOD PLATTER ( FOR 2 )
    4 Oysters, 2 King Prawns, 1 Lobster, 2 King Crab Legs, 6 Mussels With Mayonnaise

    SWORD FISH (160G)
    Pan-seared Sword Fish with Capers, Lemon & Butter Sauce

    MASHED POTATOES
    Cooked with Butter

    SPINACH
    Sautéed with Garlic And Soy


    Greg'sSeafood Plater

    5 COURSE / 2 PERSON / 1413元



    TWO GLASS OF RED OR WHITE WINE

    MUSHROOM SOUP & MUSSEL VELOUTÉ
    Cream of Mushroom & Mussel Velouté with Curry Flavor Velouté

    GILARDEAU FRENCH OYSTER (FRANCE)
    Freshly Shocked Lemon Lime & Shallot Vinegar

    LOBSTER
    Half or Whole, Cooked Any Style

    PAN-SEARED FOIE GRAS
    Caramalized Foie Gras with Mango & Citrus

    RASPBERRY YOGURT
    Served with it's Cookie

    RIB EYE (200g)
    Australian Rangers Valley 350 Days Grain-fed Wagyu MB5+

    SWORD FISH (160G)
    Pan-seared Sword Fish with Capers, Lemon & Butter Sauce

    VANILLA CRÈME BRULÉE
    with Madagascar Vanilla

    SPINACH
    Sautéed with Garlic And Soy

    POTATOES
    Fried Cube Potato


    Greg'sLobster

    5 COURSE / 2 PERSON / 998元



    GILARDEAU FRENCH OYSTER (FRANCE)
    Freshly Shocked Lemon Lime & Shallot Vinegar

    PAN-SEARED FOIE GRAS
    Caramalized Foie Gras with Mango & Citrus

    RASPBERRY YOGURT
    Served with it's Cookie

    RIB EYE (300g)
    Australian Rangers Valley 350 Days Grain-fed Wagyu Mb5+

    VANILLA CRÈME BRULÉE
    with Madagascar Vanilla

    MUSSEL VELOUTÉ & PUMPKIN VELOUTÉ
    Mussel Velouté with Curry Flavor & Ginger pumpkin Velouté

    ESCARGOTS
    6 Pieces, Garlic Butter & Bread crumbs


    Greg'sHuitre Special Gilardeau (France)

    4 COURSE / 1 PERSON / 558元



    CAESAR SALAD
    Bacon Bites, Shredded Egg, Parmesan Cheese & Caesar Dressing

    FISH SOUP
    Served with Garlic Bread

    GILARDEAU FRENCH OYSTER (FRANCE)
    Freshly Shocked Lemon Lime & Shallot Vinegar

    RIB EYE (200g)
    Australian Rangers Valley 350 Days Grain-fed Wagyu MB5+

    SAGO ISLAND
    Mango Sago Cube, Walnut Croustillant & Mango Ice Cream served Basil Chantilly

    POTATOES
    Fried Cube Potato

    ONE GLASS OF RED OR WHITE WINE


    Greg'sRib Eye

    4 COURSE / PERSON / 398元



    BEEF FILLET (220g)
    Australian Gippsland O'connor Angus Beef Tenderloin

    CHOCOLATE FONDANT
    Raspberry Coulis, Topped Vanille Ice Cream

    MUSHROOM SOUP
    Cream of Mushroom, Side of Truffle Foam

    PAN-SEARED FOIE GRAS
    Caramalized Foie Gras with Mango & Citrus

    MUSHROOMS
    Sautéed

    POTATOES
    Fried Cube Potato


    Greg'sBeef Tenderloin

    3 COURSE / PERSON / 298元



    COD (160g)
    Codfish / White Wine

    TOMATO MOZZARELLA SALAD
    Tomato / Mozzarella / Basil

    VANILLA CRÈME BRULÉE
    with Madagascar Vanilla

    MASHED POTATOES
    Cooked with Butter

    SPINACH
    Sautéed with Garlic And Soy