It is dedicated to offer the best and freshest products available to propose a sophisticated yet relaxed dining experience. The menu promotes French inspired cuisine focusing on natural ingredients and free range products.
O’Connor is located in the Gippsland region in South Australia. It is considered as Australia’s most prized environment for producing superior beef thanks to nutrient-rich pastures with a mix of clover for miner- als and rye grass for proteins and vitamins. The farm source its beef from selected British bred cattle and follows strict standards for meat grading to ensure all products show characteristics which produce superior tenderness, texture and taste, associated with the world’s best beef. O’Connor’s beef is certi- fied ‘’Natural’’ and approved as being hormone free, GM free and free of antibiotics and chemical residue.
