Reservation

  • About Greg’s Restaurant

    It is dedicated to offer the best and freshest products available to propose a sophisticated yet relaxed dining experience. The menu promotes French inspired cuisine focusing on natural ingredients and free range products.
L4-402B 4th Floor No.77, Yuanhang Road, Xiamen +86 592-5316600

Greg’sMain Menu

Something To Start



FOIE GRAS TERRINE 98 元
Mulard Duck Liver Terrine with Pickles & Herb Salad

CAESAR SALAD 68 元
Bacon Bites, Shredded Egg, Parmesan Cheese & Caesar Dressing

TOMATO MOZZARELLA SALAD 58 元
Cherry Tomato, Mozzarella Di Bufala, Fresh Basil & Tomato Soy Dressing

MUSHROOM SOUP 68 元
Cream of Mushroom, Side of Truffle Foam


Greg'sMushroom Soup

Soup



MUSHROOM SOUP 68 元
Cream of Mushroom, Side of Truffle Foam


Greg'sCaviar

Something Raw



GILARDEAU FRENCH OYSTER (FRANCE) 68 元
Freshly Shocked Lemon Lime & Shallot Vinegar

SEAFOOD PLATTER ( FOR 2 ) 758 元
4 Oysters, 2 King Prawns, 1 Lobster, 2 King Crab Legs, 6 Mussels With Mayonnaise

LOBSTER 238 元
Half or Whole, Cooked Any Style

BEEF TARTARE 108 元
Hand-Sliced Beef Tenderloin, Anchovy, Capers & Our Secret Sauce


Greg'sCold Cut Plater

Odds & Ends



ESCARGOTS 68 元
6 Pieces, Garlic Butter & Bread crumbs

PAN-SEARED FOIE GRAS 128 元
Caramalized Foie Gras with Mango & Citrus

COLD CUT PLATER 118 元
Cured Meats, Foie Gras Terrine & Pickles

BEEF BURGER 128 元
180 Gram Wagyu Beef Patty, Tomato, Lettuce, Onion & Truffle Mayonnaise

BASIL TOMATO TAGLIATELLE 58 元
Fresh Tomato Sauce With Basil

GRATIN DE COQUILLETTES 88 元
Gratinated Coquillettes with Truffle Cream

SELECTION OF CHEESE 108 元
Assortment of Artisanal Cheese

SPICY SHRIMPS 118 元
Sautéed with Chili, Tomato Cube & Basil Rice


Greg'sPork Ribs

FROM THE LAND



RIB EYE (200g) 268 元
Australian Rangers Valley 350 Days Grain-fed Wagyu MB5+

RIB EYE (300g) 428 元
Australian Rangers Valley 350 Days Grain-fed Wagyu Mb5+

RIB EYE (300g) (200g) 428 元
Australian Rangers Valley 350 Days Grain-fed Wagyu Mb5+

BEEF FILLET (220g) 228 元
Australian Gippsland O'connor Angus Beef Tenderloin

VEAL CHOP 268 元
Pan-seared Veal Chop with Morel Sauce

LAMB SHANK 158 元
Braised with Tomato, Cumin & Mashed Potato


Greg'sLobster

FROM THE SEA



COD (160g) 158 元
Pan-seared Codfish with Creamy White Wine Sauce

SWORD FISH (160g) 188 元
Pan-seared Sword Fish with Capers, Lemon & Butter Sauce

BOUILLABAISSE 138 元
Seafood & Fish Stew Inspired From Marseille

SALMON (160g) 158 元
Salmon with Bell Pepper & Saffron Sauce

SPICY TUNA (180g) 188 元
Grilled Tuna Steak with Spicy Mayonnaise


Greg'sCheese Cake & Brownie

SOMETHING SWEET



CHOCOLATE FONDANT 58 元
Raspberry Coulis, Topped Vanille Ice Cream

CHOCOLATE MOUSSE 48 元
Chocolate Mousse with a Cookie Base

RASPBERRY YOGURT 48 元
Served with it's Cookie

VANILLA CRÈME BRULÉE 38 元
with Madagascar Vanilla




TableBooking