It is dedicated to offer the best and freshest products available to propose a sophisticated yet relaxed dining experience. The menu promotes French inspired cuisine focusing on natural ingredients and free range products.
Prat – Ar – Coum Oysters, are grown by the Madec family since 1898 in Carantec, Northern Brittany. They are grown in deep water with tidal currents and Europe’s purest water graded A, very rich in plankton. Today, Alain Madec is the fourth generation with endless knowledge based on his long family background,always in search of innovation. The Fine de Claire proposes fresh and firm flesh with delicate hazelnut flavor.
Madec 自1998年以来开始在北布列塔尼卡朗泰克养殖Prat-Ar-Coum生蚝。生蚝在潮流深水——欧洲最纯净的 A 级海水中生长，海中的浮游生物异常丰富。目前，Alain Madec 是第四代传人，家族历史悠久，掌握丰富的 生蚝知识，对生蚝的吃法不断创新。芬迪克莱尔(生蚝的名称)的肉质新鲜，质地坚实、带有柔和的榛子口味
