Reservation

  • About Greg’s Restaurant

    It is dedicated to offer the best and freshest products available to propose a sophisticated yet relaxed dining experience. The menu promotes French inspired cuisine focusing on natural ingredients and free range products.
L4-402B 4th Floor No.77, Yuanhang Road, Xiamen +86 592-5316600

Greg’sSet Menu

5 COURSE / 2 PERSON / 1999元



MUSHROOM SOUP
Cream of Mushroom, Side of Truffle Foam

PAN-SEARED FOIE GRAS
Caramalized Foie Gras with Mango & Citrus

RIB EYE (200g)
Australian Rangers Valley 350 Days Grain-fed Wagyu MB5+

SEAFOOD PLATTER ( FOR 2 )
4 Oysters, 2 King Prawns, 1 Lobster, 2 King Crab Legs, 6 Mussels With Mayonnaise

SWORD FISH (160G)
Pan-seared Sword Fish with Capers, Lemon & Butter Sauce


Greg'sSeafood Plater

5 COURSE / 2 PERSON / 1413元



GILARDEAU FRENCH OYSTER (FRANCE)
Freshly Shocked Lemon Lime & Shallot Vinegar

LOBSTER
Half or Whole, Cooked Any Style

PAN-SEARED FOIE GRAS
Caramalized Foie Gras with Mango & Citrus

RASPBERRY YOGURT
Served with it's Cookie

RIB EYE (200g)
Australian Rangers Valley 350 Days Grain-fed Wagyu MB5+

SWORD FISH (160G)
Pan-seared Sword Fish with Capers, Lemon & Butter Sauce

VANILLA CRÈME BRULÉE
with Madagascar Vanilla


Greg'sLobster

5 COURSE / 2 PERSON / 998元



GILARDEAU FRENCH OYSTER (FRANCE)
Freshly Shocked Lemon Lime & Shallot Vinegar

PAN-SEARED FOIE GRAS
Caramalized Foie Gras with Mango & Citrus

RASPBERRY YOGURT
Served with it's Cookie

RIB EYE (300g)
Australian Rangers Valley 350 Days Grain-fed Wagyu Mb5+

VANILLA CRÈME BRULÉE
with Madagascar Vanilla


Greg'sHuitre Special Gilardeau (France)

4 COURSE / 1 PERSON / 558元



CAESAR SALAD
Bacon Bites, Shredded Egg, Parmesan Cheese & Caesar Dressing

GILARDEAU FRENCH OYSTER (FRANCE)
Freshly Shocked Lemon Lime & Shallot Vinegar

RIB EYE (200g)
Australian Rangers Valley 350 Days Grain-fed Wagyu MB5+


Greg'sRib Eye

4 COURSE / PERSON / 398元



BEEF FILLET (220g)
Australian Gippsland O'connor Angus Beef Tenderloin

CHOCOLATE FONDANT
Raspberry Coulis, Topped Vanille Ice Cream

MUSHROOM SOUP
Cream of Mushroom, Side of Truffle Foam

PAN-SEARED FOIE GRAS
Caramalized Foie Gras with Mango & Citrus


Greg'sBeef Tenderloin

3 COURSE / PERSON / 298元



COD (160g)
Codfish / White Wine

TOMATO MOZZARELLA SALAD
Tomato / Mozzarella / Basil

VANILLA CRÈME BRULÉE
with Madagascar Vanilla




TableBooking